著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HELBIG Elizabete and OLIVEIRA Admar Costa de and QUEIROZ Keila da Silva and REIS Soely Maria Pissini Machado,"Effect of Soaking Prior to Cooking on the Levels of Phytate and Tannin of the Common Bean (Phaseolus vulgaris, L.) and the Protein Value",Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2003,49,2,81-86,https://cir.nii.ac.jp/crid/1390001206325182336,https://doi.org/10.3177/jnsv.49.81