著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ISHIKAWA Akiko and OKA Hiroyuki and HIEMORI Miki and YAMASHITA Hiromi and KIMOTO Masumi and KAWASAKI Hitoshi and TSUJI Hideaki,Development of a method for the determination of γ-aminobutyric acid in foodstuffs,Ｊｏｕｒｎａｌ ｏｆ Ｎｕｔｒｉｔｉｏｎａｌ Ｓｃｉｅｎｃｅ ａｎｄ Ｖｉｔａｍｉｎｏｌｏｇｙ,03014800,一般財団法人 学会誌刊行センター,2009,55,3,292-295,https://cir.nii.ac.jp/crid/1390001206326565888,https://doi.org/10.3177/jnsv.55.292