Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKEDA Kikuko,"Effects of flour components and properties on cake batter expansion - Effects of wheat starch addition, wet-heat treatment and ether extraction.",Journal of Home Economics of Japan,0913-5227,The Japan Society of Home Economics,1988,39,2,109-117,https://cir.nii.ac.jp/crid/1390001206332290816,https://doi.org/10.11428/jhej1987.39.109