Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MURAKAMI Megumi,Effects of Various Concentrations of NaCl in Boiling Water on the Hardness of Spaghetti,Journal of Home Economics of Japan,09135227,The Japan Society of Home Economics,2015,66,3,120-128,https://cir.nii.ac.jp/crid/1390001206333092480,https://doi.org/10.11428/jhej.66.120