The Characteristics of Japanese Food Consumption in Terms of International Comparison.

DOI

Bibliographic Information

Other Title
  • 国際比較からみたわが国の食料消費の特徴

Description

This paper aims to clarify whether the Japanese pattern of food consumption is inherent in Japan or common to other parts of East Asia. The regression analysis and the cluster analysis were employed in this sutdy.<BR>The major findings are as follows : <BR>The relation between the starch rate of total calories and the national income per capita of respective countries under study, i.e., Japan, the Republic of Korea and Taiwan, are clearly different.<BR>The cluster analysis of the food consumption pattern shows that Japan and the Republic of Korea may be considered to belong to the same cluster. The food consumption pattern of the two countries, however, is far from identical.<BR>The findings show that the food consumption behavior of Japan is similar to that in other areas of East Asia and that each area has its own characteristic pattern.

Journal

Keywords

Details 詳細情報について

  • CRID
    1390001206333215104
  • NII Article ID
    130003851350
  • DOI
    10.11428/jhej1987.47.1065
  • ISSN
    18820352
    09135227
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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