Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAWASOME Setsue and YAMANO Yoshimasa,Effect of egg yolk content and baking powder on the texture of butter sponge cake.,Journal of Home Economics of Japan,0913-5227,The Japan Society of Home Economics,1989,40,2,151-155,https://cir.nii.ac.jp/crid/1390001206333665280,https://doi.org/10.11428/jhej1987.40.151