{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001206342394880.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.5357/koubyou.38.324"}},{"identifier":{"@type":"PMID","@value":"5291163"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"7539365"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/7539365"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I7539365"}},{"identifier":{"@type":"NAID","@value":"130004281785"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/1972042572"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"The occurrence of T-mycoplasma in oral cavities"},{"@value":"口腔から分離したT-mycoplasmaについて"},{"@language":"ja-Kana","@value":"コウクウ カラ ブンリ シタ T-mycoplasma ニ ツイテ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@value":"強い炎症を伴う歯肉炎患者の口腔より, きわめて小さい鱗をつくるmycoplasmaが検出された。このmycoplasmaはureaを分解するが, glucose及びarginineを分解せず, thallium acetate (1: 1000) , erythromycin (0.5μg/ml) に対して感受性を示した。これらの性状から考えて, このmycoplasmaはT-mycoplasmaであると考えられる.このmycoplasmaは嫌雉で, 人及びモルモット血球に対して溶血性及び吸着性を示さなかった。<BR>口腔からのT-mycoplasmaの分離頻度は3.3% (30人中1人から) であった。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1030003658314953601","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"10064362"},{"@type":"NRID","@value":"1000010064362"},{"@type":"NRID","@value":"9000254346738"},{"@type":"NRID","@value":"9000004729807"},{"@type":"NRID","@value":"9000253015501"},{"@type":"NRID","@value":"9000254850830"},{"@type":"NRID","@value":"9000256426428"},{"@type":"NRID","@value":"9000254849529"},{"@type":"NRID","@value":"9000254346899"},{"@type":"NRID","@value":"9000392754945"},{"@type":"NRID","@value":"9000254849894"},{"@type":"NRID","@value":"9000256284999"},{"@type":"NRID","@value":"9000252774035"},{"@type":"NRID","@value":"9000254851100"},{"@type":"NRID","@value":"9000254347695"},{"@type":"NRID","@value":"9000392753412"},{"@type":"NRID","@value":"9000254853348"},{"@type":"NRID","@value":"9000254849939"},{"@type":"NRID","@value":"9000254347356"},{"@type":"NRID","@value":"9000392754958"},{"@type":"NRID","@value":"9000392752203"},{"@type":"NRID","@value":"9000252773883"},{"@type":"NRID","@value":"9000252773892"},{"@type":"NRID","@value":"9000021767076"},{"@type":"NRID","@value":"9000020484735"},{"@type":"NRID","@value":"9000255827654"}],"foaf:name":[{"@language":"en","@value":"Watanabe 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University"},{"@language":"ja","@value":"東京医科歯科大学第二歯科保存学教室"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03009149"},{"@type":"EISSN","@value":"18845185"},{"@type":"NDL_BIB_ID","@value":"000000007679"},{"@type":"ISSN","@value":"03009149"},{"@type":"LISSN","@value":"03009149"},{"@type":"NCID","@value":"AN00302674"}],"prism:publicationName":[{"@language":"ja","@value":"口腔病学会雑誌"},{"@language":"en","@value":"THE JOURNAL OF THE STOMATOLOGICAL SOCIETY,JAPAN"},{"@language":"en","@value":"J. 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