Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Toyoshima Masamichi,The Significance of Sarcina in the Spoilage of Food,Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene),00215082,The Japanese Society for Hygiene,1960,15,2,127-134,https://cir.nii.ac.jp/crid/1390001206363673856,https://doi.org/10.1265/jjh.15.127