Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAHASHI ISAMU,New Intermediate Moisture Technology,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1976,23,12,601-611,https://cir.nii.ac.jp/crid/1390001206404477824,https://doi.org/10.3136/nskkk1962.23.601