Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HAMANO MITSUTOSHI and OKAYASU MAKOTO and SUGIMOTO HIROSHI,"Determination of Water Contents in Soy Sauce, Dehydrated Soy Sauce and Wines by Means of Karl-Fischer Titration",NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1979,26,11,475-479,https://cir.nii.ac.jp/crid/1390001206404823680,https://doi.org/10.3136/nskkk1962.26.11_475