Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAKAMURA Hiroyasu and OKAMOTO Harumi and MIYAKI Yasuari and HAMA Yoshiaki and KURIKI Takashi and OKADA Shigetaka,Cluster-Dextrin Decreases Viscosity and Increases Transparency of Gelatinized Starch Paste.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1997,44,2,160-163,https://cir.nii.ac.jp/crid/1390001206404843136,https://doi.org/10.3136/nskkk.44.160