Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MATSUOKA HIROATSU and SASAGO KENJI and SEKIGUCHI MASAKATSU,Manufacturing of a Cheese-like Product from Soybean Milk Part I,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1968,15,3,103-108,https://cir.nii.ac.jp/crid/1390001206405067904,https://doi.org/10.3136/nskkk1962.15.103