Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOBAYASHI TOKIO and MATUO HIDEHIKO and MAEDA KOJI and KOBAYASHI MASANORI and AIBA YUJI,Studies on the Application of an Enzyme Preparation of Rhizopus delemar (WR 35) (Colonase S) to Food Processing,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1968,15,4,146-152,https://cir.nii.ac.jp/crid/1390001206405081856,https://doi.org/10.3136/nskkk1962.15.146