Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KATOH Ryoh and ASANO Yuzoh and FURUYA Atsushi and SOTOYAMA Kazuyoshi and TOMITA Mamoru and OKONOGI Shigeo,Methods for Preparation of W/O Food Emulsions using the Membrane Immersed with Oils and Fats.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1997,44,3,238-242,https://cir.nii.ac.jp/crid/1390001206405219200,https://doi.org/10.3136/nskkk.44.238