Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TSUDA Takanori and FUKAYA Yoshinori and OHSHIMA Katsumi and YAMAMOTO Akira and KAWAKISHI Shunro and OSAWA Toshihiko,Antioxidative Activity of Tamarind Extract Prepared from the Seed Coat.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1995,42,6,430-435,https://cir.nii.ac.jp/crid/1390001206405470848,https://doi.org/10.3136/nskkk.42.430