Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKENAGA Fumio and ITOH Shingo and TSUYUKI Hideo,Chomges of lipids in roasted and ground soybean and ground soybean during storage.,NIPPON SHOKUHIN KOGYO GAKKAISHI,0029-0394,Japanese Society for Food Science and Technology,1986,33,1,28-37,https://cir.nii.ac.jp/crid/1390001206405817216,https://doi.org/10.3136/nskkk1962.33.28