Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKANE Yasunobu and NITANDA Takahiro and SHIMODA Mitsuya and OSAJIMA Yutaka,"Studies on the aroma of coffe. Part V. Effects of blending and addition of ethanol, milk or sugar on aroma of coffee brews.",NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1984,31,2,66-71,https://cir.nii.ac.jp/crid/1390001206406092672,https://doi.org/10.3136/nskkk1962.31.2_66