Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TAKAHASHI HARUO and TAKANO HIROYUKI and KOYANAGI YOSHI and TANAKA YASUO and MANABE MASARU and MATSUURA SHINJI,Bread Making Properties of Baker's Yeast Cultured on Acetate,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1979,26,9,375-382,https://cir.nii.ac.jp/crid/1390001206406151296,https://doi.org/10.3136/nskkk1962.26.9_375