Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MURATA Masatsune and MORIYA Yuki and YAMADA Yuko and LEE Young Son and SEKIGUCHI Nobuko and HOMMA Seiichi,Iron-Binding Activity of Soy Sauce.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1995,42,5,344-352,https://cir.nii.ac.jp/crid/1390001206406189440,https://doi.org/10.3136/nskkk.42.344