Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ADACHI Shuji and IWASE Hiroyuki and MATSUNO Ryuichi,Relationship between the Amount of Lipid Exposed at the Surface of the Lipid Emulsions Encapsulated by a Polymer and the Critical Surface Tension of the Dehydrated Polymer Film.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,1995,42,2,137-139,https://cir.nii.ac.jp/crid/1390001206406339840,https://doi.org/10.3136/nskkk.42.137