Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OBA Kazuko and NIWA Eiji,Suppressive Effect of Salts on Degradation of ATP-related Compounds in Fish Flesh during Cold Storage.,NIPPON SHOKUHIN KOGYO GAKKAISHI,00290394,Japanese Society for Food Science and Technology,1992,39,11,1007-1010,https://cir.nii.ac.jp/crid/1390001206406504448,https://doi.org/10.3136/nskkk1962.39.1007