Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takeuchi Junko and Nagashima Toshio,Low-malt Beer Brewing Using of Taro (<I>Colocasia esculenta</I> (L.) Schott) as a Secondary Material,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2012,59,3,146-152,https://cir.nii.ac.jp/crid/1390001206408018176,https://doi.org/10.3136/nskkk.59.146