Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tsujii Yoshimasa and Takano Katsumi,Effects of Cultivar and Cultivation Region on Endosperm Enzyme Activity Involved in the Palatability of Cooked Rice,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2015,62,1,34-40,https://cir.nii.ac.jp/crid/1390001206408172032,https://doi.org/10.3136/nskkk.62.34