Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kazami Daiji and Ogura Nagao and Fukuchi Toshihiko and Tsuji Keisuke and Anazawa Mari and Maeda Hiroaki,Antihypertensive Effect of Japanese Taste Seasoning Containing .GAMMA.-Amino Butyric Acid on Mildly Hypertensive and High-normal Blood Pressure Subjects and Normal Subjects.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2002,49,6,409-415,https://cir.nii.ac.jp/crid/1390001206408367488,https://doi.org/10.3136/nskkk.49.409