Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIMAMURA Tomoko and UKEDA Hiroyuki and SAWAMURA Masayoshi,Quality Evaluation of Milk Using XTT Assay-Comparison with Ferricyanide Assay.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2001,48,11,840-843,https://cir.nii.ac.jp/crid/1390001206408561664,https://doi.org/10.3136/nskkk.48.840