Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMANAKA Hiroyuki and AKIMOTO Masanobu and KANAI Satoshi and SAMESHIMA Takashi and ARIHARA Keizo and ITOH Makoto,Changes in Microflora and Chemical Properties of Pork Loins Cured with Pickle.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2001,48,11,835-839,https://cir.nii.ac.jp/crid/1390001206408564224,https://doi.org/10.3136/nskkk.48.835