Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kato Ai and Kodani Yukitoshi and Shimada Hiromi and Sasaki Tomoko and Hayakawa Fumiyo and Kohyama Kaoru,Effects of Fish Collagen Peptides on Physical Properties of Mixed Gels Containing Konjac Glucomannan and Kappa-Carrageenan,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2011,58,6,252-258,https://cir.nii.ac.jp/crid/1390001206408846976,https://doi.org/10.3136/nskkk.58.252