Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Orikasa Takahiro and Endo Ryuhei and Kato Kazuhisa and Fujio Takuya and Yoshida Hiroshi and Kawamura Hiromi and Koide Shoji,Evaluation of a Novel Concentration Method for Tomato Puree by Microwave,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2017,64,9,471-475,https://cir.nii.ac.jp/crid/1390001206408879744,https://doi.org/10.3136/nskkk.64.471