Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIMADA Kazuko and TAKESHITA Madoka and HISATOMI Yoshimi and HORIE Hideki and KOHATA Katsunori,Changes in Vitamin C and Chlorophyll Contents and Stability of Chlorophyllase Activity during Storage of Tencha.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2000,47,3,254-259,https://cir.nii.ac.jp/crid/1390001206409238400,https://doi.org/10.3136/nskkk.47.254