Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kasai Machiko and Ishikawa Yuka and Sakamaki Asako and Okuyama Satoko and Ashitani Hiroaki and Kamiwaki Tatsuya and Iida Fumiko,Effect of Cocoa Bean Origins on the Palatability of Chocolate,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2007,54,7,332-338,https://cir.nii.ac.jp/crid/1390001206409659008,https://doi.org/10.3136/nskkk.54.332