Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kasuga Atsuko and Ogiwara Eiko and Aoyagi Yasuo and Kimura Hiroko,Changes in Isoflavone Content of Soybeans during Heating Process,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2006,53,7,365-372,https://cir.nii.ac.jp/crid/1390001206409762048,https://doi.org/10.3136/nskkk.53.365