Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Iida Fumiko and Chida Mamiko and Kasai Machiko and Sakanoshita Norimasa and Sakurai Koji and Kamiwaki Tatsuya,Effect of Fat Type and Content on Palatability of Chocolate,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2007,54,1,18-25,https://cir.nii.ac.jp/crid/1390001206409975296,https://doi.org/10.3136/nskkk.54.18