Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyaguchi Yuji and Sakamoto Taro and Hayashi Yuki and Nagayama Kiyomi,Effective Use of Culled Hens: The Use of Chicken Sarcoplasmic Proteins for Rheological Improvement of Model Sausage,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2005,52,12,572-577,https://cir.nii.ac.jp/crid/1390001206410163584,https://doi.org/10.3136/nskkk.52.572