Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IWATSUKI Keiji and KONNO Takamichi and MIZOTA Yasumichi and SOTOYAMA Kazuyoshi and SUMI Masahiro and TOMITA Mamoru,Sensory Characteristics of UHT Milk Processed by Indirect and Direct Heating Methods. Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk. Part IV.,Nippon Shokuhin Kagaku Kogaku Kaishi,1341027X,Japanese Society for Food Science and Technology,2000,47,11,844-850,https://cir.nii.ac.jp/crid/1390001206410238848,https://doi.org/10.3136/nskkk.47.844