Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tozawa Harumi and Kawabata Toshiharu,Occurrence and formation of volatile N-nitrosamines in fish meal. II. Factors affecting the formation of volatile N-nitrosamines in the preparation process of fish meals.,NIPPON SUISAN GAKKAISHI,0021-5392,The Japanese Society of Fisheries Science,1987,53,8,1449-1456,https://cir.nii.ac.jp/crid/1390001206412614784,https://doi.org/10.2331/suisan.53.1449