Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SATO Shiro and HATA Keiko and SATO Kuniko,Changes during Cooking in Polysaccharide and Metal Compositions and in Properties of Alginate of Tangle <i>Laminaria japonica</i>,NIPPON SUISAN GAKKAISHI,00215392,The Japanese Society of Fisheries Science,1981,47,3,429-434,https://cir.nii.ac.jp/crid/1390001206413103232,https://doi.org/10.2331/suisan.47.429