Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TOMIYAMA Tetuo and KUROKI Shunichi and NOMURA Minoru,"Keeping Quality of Mackerel, <i>Scomber japonicus</i>, by Using Aureomycin",NIPPON SUISAN GAKKAISHI,00215392,The Japanese Society of Fisheries Science,1955,21,8,958-961,https://cir.nii.ac.jp/crid/1390001206413711488,https://doi.org/10.2331/suisan.21.958