Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
FURUTA Kenji,Effect of dipping to disinfectant solution on reduction of bacteria contaminating the hands.,Japanese poultry science,0029-0254,Japan Poultry Science Association,1989,26,3,172-173,https://cir.nii.ac.jp/crid/1390001206459462016,https://doi.org/10.2141/jpsa.26.172