著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI) Kometani Takashi and Tanimoto Hidenori and Nishimura Takahisa and Kanbara Isao and Okada Shigetaka,Glucosylation of Capsaicin by Cell Suspension Cultures ofCoffea arabica,Bioscience, Biotechnology, and Biochemistry,0916-8451,公益社団法人 日本農芸化学会,1993,57,12,2192-2193,https://cir.nii.ac.jp/crid/1390001206470421888,https://doi.org/10.1271/bbb.57.2192