Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YE Xiu Juan and MORIMURA Shigeru and HAN Lian Shu and SHIGEMATSU Toru and KIDA Kenji,"In Vitro Evaluation of Physiological Activity of Vinegar Produced from Barley-, Sweet Potato-, and Rice-shochu Post-distillation Slurry","Bioscience, Biotechnology, and Biochemistry",09168451,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2004,68,3,551-556,https://cir.nii.ac.jp/crid/1390001206473679104,https://doi.org/10.1271/bbb.68.551