著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MANABE Yasuko and UTSUNOMIYA Hitoshi and GOTOH Kuniyasu and KUROSU Takeyuki and FUSHIKI Tohru,Relationship between the Preference for Sake (Japanese rice wine) and the Movements of Metabolic Parameters Coinciding with Sake Intake,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2004,68,4,796-802,https://cir.nii.ac.jp/crid/1390001206473704832,https://doi.org/10.1271/bbb.68.796