著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KUROBAYASHI Yoshiko and KOUNO Emi and FUJITA Akira and MORIMITSU Yasujiro and KUBOTA Kikue,Potent Odorants Characterize the Aroma Quality of Leaves and Stalks in Raw and Boiled Celery,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2006,70,4,958-965,https://cir.nii.ac.jp/crid/1390001206476567680,https://doi.org/10.1271/bbb.70.958