Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
WANG Xiujuan and WANG Dongmei and LI Jiaxian and YE Chuangxing and KUBOTA Kikue,Aroma Characteristics of Cocoa Tea (Camellia ptilophylla Chang),"Bioscience, Biotechnology, and Biochemistry",09168451,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2010,74,5,946-953,https://cir.nii.ac.jp/crid/1390001206477760000,https://doi.org/10.1271/bbb.90752