著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
IZAWA Shingo and KITA Takeomi and IKEDA Kayo and MIKI Takeo and INOUE Yoshiharu,Formation of Cytoplasmic P-Bodies in<i>Sake</i>Yeast during Japanese<i>Sake</i>Brewing and Wine Making,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2007,71,11,2800-2807,https://cir.nii.ac.jp/crid/1390001206477912192,https://doi.org/10.1271/bbb.70417