著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TANIMOTO Shota and MATSUMOTO Hideyuki and FUJII Kazuyoshi and OHDOI Ritsushi and SAKAMOTO Koji and YAMANE Yuichi and MIYAKE Masaki and SHIMODA Mitsuya and OSAJIMA Yutaka,Enzyme inactivation and quality preservation of sake by high pressure carbonation,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2008,72,1,22-28,https://cir.nii.ac.jp/crid/1390001206478174080,https://doi.org/10.1271/bbb.70297