著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
LEE Kyung Eun and LEE Sang Mi and CHOI Yong Ho and HURH Byung Serk and KIM Young-Suk,Comparative Volatile Profiles in Soy Sauce According to Inoculated Microorganisms,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2013,77,11,2192-2200,https://cir.nii.ac.jp/crid/1390001206478249088,https://doi.org/10.1271/bbb.130362