著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KIYOHARA Masashi and KOYANAGI Takashi and MATSUI Hiroshi and YAMAMOTO Keiko and TAKE Harumi and KATSUYAMA Yoko and TSUJI Atsushi and MIYAMAE Hiroto and KONDO Tetsufumi and NAKAMURA Shizuo and KATAYAMA Takane and KUMAGAI Hidehiko,Changes in Microbiota Population during Fermentation of<i>Narezushi</i>as Revealed by Pyrosequencing Analysis,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2012,76,1,48-52,https://cir.nii.ac.jp/crid/1390001206478444288,https://doi.org/10.1271/bbb.110424