Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAKAMURA Sumiko and OHTSUBO Ken’ichi,Influence of Physicochemical Properties of Rice Flour on Oil Uptake of Tempura Frying Batter,"Bioscience, Biotechnology, and Biochemistry",09168451,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2010,74,12,2484-2489,https://cir.nii.ac.jp/crid/1390001206479117824,https://doi.org/10.1271/bbb.100584