著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
KOBAYASHI Yukihiro and MIYAZAWA Maki and KAMEI Asuka and ABE Keiko and KOJIMA Takashi,"Ameliorative Effects of Mulberry (<i>Morus alba</i>L.) Leaves on Hyperlipidemia in Rats Fed a High-Fat Diet: Induction of Fatty Acid Oxidation, Inhibition of Lipogenesis, and Suppression of Oxidative Stress",Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2010,74,12,2385-2395,https://cir.nii.ac.jp/crid/1390001206479298048,https://doi.org/10.1271/bbb.100392