著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
SUGITA-KONISHI Yoshiko and PARK Bong Joo and KOBAYASHI-HATTORI Kazuo and TANAKA Toshitugu and CHONAN Takao and YOSHIKAWA Kunie and KUMAGAI Susumu,Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2006,70,7,1764-1768,https://cir.nii.ac.jp/crid/1390001206479832960,https://doi.org/10.1271/bbb.50571